Dog Point
Dog Point Vineyard ‘Section 94’ Organic Sauvignon Blanc
Ripe aromas of grapefruit and lemons with floral notes in the forefront. The palate displays complexity and vibrant qualities, with citrus notes, fresh acidity, creamy textures and a toasty, nutty finish.
Description
DOG POINT VINEYARD
Dog Point Vineyard is a family-owned vineyard located in Marlborough, New Zealand. They are the largest certified organic vineyard in the country and produce four wines, including a sauvignon blanc, chardonnay, and pinot noir.
Their wines are vegan, vegetarian, and gluten-free. The vineyard is situated in a desirable area for grape growing, with vines that are 25-40 years old. They practice meticulous vineyard techniques and have a focus on producing high-quality wines that can be cellared. The property also prioritizes biodiversity, with extensive organic vegetable gardens, orchards, and native plantings.
The vineyard is named after the historical Dog Point, where boundary keeping dogs used to protect sheep. The property is also home to the Ti Kouka, a native New Zealand plant that is featured in the Dog Point brand.
Food Pairing
Salads, Seafood, White Meats and Mild Cheeses
Location
Additional information
| Grape/Blend | Sauvignon Blanc |
|---|---|
| New World Grape Varietals | Sauvignon Blanc |
| Producer | Dog Point |
| Origin | New Zealand |
| Volume | 750ml |
| Type | White Wine |
| Region/Appelation | Marlborough |
| Style | White – Green and Flinty |
| Farming | Organic |
| Region | Marlborough |