Antonio Argiolas used the term idea to define the dream of a winery capable of telling the world about itself, drawing strength from tradition. The legacy of that ambition, guarded by his sons Franco and Giuseppe, is today enhanced by his grandchildren Valentina, Francesca and Antonio who, as parents of a new generation, do not stop betting on the value of the land and its production, investing in training and comparison.

From their grand old man, a monument to an extraordinary entrepreneurial history, they have picked up the stubbornness and sense of challenge to the world, the simple and authentic joy of harvesting and crushing, the passion that springs from the bubbling musts and the effervescent young wines, the personality that defines the tenacious and mature wines, as soft as the limestone in which their roots are sunk, perfumed and savoury like the sea, long-lived like Sardinians.

In balance with the land and the traditions

The Winery has as central unit a Parteolla’s traditional home, historical-geographical region of Sardinia where Serdiana is located. Since the beginning this Winery bet on innovations, strongly linked its genesis to the Island and showing the identity. By protecting local grape varieties and investing in sustainability, the company experiments with cutting-edge cultivation techniques, using the advice of international experts and speaks the language of the future.
The Winery is become a benchmark for promotion of culture, wine, food and hospitality. The meeting with the artistic and intellectual world, which owes its creative force to Sardinia is also an engine of constant growth, fertile ground for projects and new ideas, a crossroads of narratives that cross the sea.