Founded in 1152, Notre-Dame de Leffe was an abbey of Premonstratensian canons, i.e. monks living in a community characterised by its hospitality.
Brewed according to the Leffe Abbey Fathers’ ancient recipe. The grains, hops and yeast that made up the ancient Leffe recipe are still the natural ingredients used today. Spring water, malted barley and corn come together to give Leffe its sunny golden yellow color.