Vodka 42 Below, produced in New Zealand, stands out for its crystalline purity and the soft character typical of high-end eaux-de-vie. Made through careful distillation of selected cereals and purification with local spring water, it offers a sublime balance between delicacy and freshness. Its name refers to the 42° south latitude, symbolizing the uncontaminated origin and the attention to the territory from which it comes.

On the palate, 42 Below presents delicate wheat notes with a slightly floral finish and a soft, clean persistence, ideal to be enjoyed neat or as a base for refined cocktails. Thanks to its balanced structure and aromatic transparency, it is also perfect for those approaching the world of vodka with discreet and genuine elegance.

It is recommended with light and fresh pairings, such as seafood or delicate appetizers, to enhance its purity and versatility.