Our Single Malt Whisky is made from East Anglian malted barley, the same local barley that we use to make our beers and other spirits. Small-batch and copperpot stilled, our whisky is aged in new French oak barrels for five years before being bottled. Aged for five years in new French oak barrels, this smooth, rich whisky has bold flavours of runny honey, vanilla and apricots.