Palacios grew up in Rioja where his family makes wines under the Palacios Remondo name (see below). After spending time working at Petrus in Pomerol, he bought his own vineyard, Finca Dofi in the then-obscure region of Priorat, where the steep, slate-based hillsides covered in gnarled bushvines had been forgotten about in the second half of the 20th Century. Palacios soon grew his Priorat estate and now owns several vineyards in the area, which make a range of single-vineyard and blended wines. L’Ermita, the most famous of these, was added in 1993. It produces a varietal Garnacha wine of the same name that has become one of Spain’s most collectable wines, often considered in the same league as Dominio de Pingus or Vega Sicilia. Elsewhere in the Priorat portfolio, Garnacha is predominant but is often supplemented by Cariñena, Syrah and Cabernet Sauvignon. The Finca Dofí wine comes from a single vineyard, whereas Gratallops, Les Terrasses and Camins del Priorat are all blended from multiple vineyards within Priorat.