Aperol is an iconic Italian aperitif originally created in Padua in 1919. Bright orange in color and celebrated worldwide, it is crafted from a secret infusion of selected botanicals including bitter and sweet oranges, gentian, rhubarb and cinchona. Its vibrant, bittersweet profile and low alcohol make it perfect for relaxed aperitivo moments and classic cocktails like the Aperol Spritz.

Tasting Notes

• Appearance: Brilliant orange with luminous clarity

• Nose: Zesty citrus (orange peel) with gentle herbal complexity and a hint of vanilla

• Palate: Refreshing and balanced — citrus-led sweet-bitterness with subtle herbal root tones

• Finish: Light, velvety, and pleasantly bittersweet with lingering citrus and herb notes

Serving & Pairing

Traditionally served over ice with a slice of orange, Aperol is the cornerstone of the classic Aperol Spritz (Prosecco + Aperol + soda). It also works well neat or as a refreshing base for contemporary cocktails and summer sippers.