Boekenhoutskloof, established in 1776 and revitalized in 1993, is one of South Africa’s most prestigious wine estates, located in the Franschhoek Valley. Renowned for its commitment to quality and innovation, the winery takes its name from the Cape Dutch word for “beech wood,” a tribute to the local landscape and heritage. Boekenhoutskloof is celebrated for producing exceptional wines across a diverse range, with flagship offerings like The Chocolate Block, a Syrah-based blend, and its varietal Syrah, Cabernet Sauvignon, and Semillon wines. These wines showcase the estate’s dedication to terroir-driven expression and meticulous craftsmanship. Highly acclaimed both locally and internationally, Boekenhoutskloof has played a pivotal role in elevating South African wines on the global stage.