Canerock Spiced Rum is a premium Jamaican rum crafted from pot-still distillates and aged in oak barrels, including Pedro Ximénez sherry casks, then infused with natural spices such as Madagascar vanilla, Jamaican ginger, and toasted coconut. It offers a smooth, rich profile with warm spice, subtle sweetness, and layers of tropical character, making it perfect to enjoy neat, on ice, or in signature cocktails.