Cantina di Soave is a winery located in the Soave region of Veneto, Italy. The winery was founded in 1898 and is known for producing high-quality white wines, particularly Soave and Recioto di Soave.

The vineyards of Cantina di Soave are situated on the volcanic hills of the Soave Classico zone, where the vines grow in soils rich in basaltic rock. The winery has over 2,500 hectares of vineyards, which are cultivated by around 2,200 grape growers. The winery takes great care to work in harmony with nature, using sustainable and organic farming practices to ensure that the grapes are of the highest quality.

Cantina di Soave produces a range of wines, including Soave Classico, Soave Superiore, and Recioto di Soave. Their wines are made using traditional techniques, including maceration on the skins and fermentation in stainless steel tanks. The winery’s flagship wine is the Soave Classico, which is made from Garganega grapes and has a delicate floral and fruity aroma, with a dry and refreshing taste.

Cantina di Soave has won numerous awards and accolades for their wines, and their commitment to sustainability and environmental protection has earned them recognition as a leading green winery in Italy.