Caymus Vineyards is located in the center of the Napa Valley. Primary production is Cabernet Sauvignon grown on low-fertility soils on both the valley floor and the mountains that surround the valley. Attention to viticulture details, some dry farming, high-density plantings (with some blocks spaced as close as meter x meter), thinning of the yield, along with healthy vines and harvesting at an elevated degree of ripeness – all of these elements produce a unique and singular style of Cabernet.

While the wine has sufficient tannins and structure for long-term bottle aging, Caymus Cabernet is dark and concentrated, with ripe, luxurious, fruit-driven softness that shows from the day of release. Each year, we set aside the best barrels of our Cabernet Sauvignon from Napa Valley to produce Special Selection.

In addition, Caymus produces a smaller amount of Special Selection Cabernet. A limited bottling of Napa Valley Zinfandel honors winery co-founder Charlie Wagner Sr., for whom it was a favorite.

Most recently, the Wagners expanded their portfolio even further, launching Caymus California Cabernet Sauvignon, a wine that reflects the greatness of the state’s vineyard land and is supple, dark and rich – bearing the signature hallmarks of Caymus.