Chateau Margaux is one of the grandest buildings amongst the Médoc châteaux. A chequered period of ownership in the 19th and early 20th century meant that the quality of some Margaux vintages was patchy, until a change in ownership in 1977 restored the property to its rightful status. Since then the Chateau has progressed to produce some legendary wines, as well as displaying consistency through the not-so-good years.

The estate has 82 hectares under vine, with Cabernet Sauvignon dominant (75%) with 20% Merlot making up most of the rest, along with a smattering of Cabernet Franc and Petit Verdot. Typically, about 12,000 cases of Grand Vin are produced.

Margaux wines are renowned for its perfumed elegance, structure, layers of complexity, and formidable length.