Chum Churum is made with alkaline water and it has brought a whirlwind of popularity among liquor lovers. Needless to say, water, which accounts for 80% of soju, is an important factor influencing the flavor and quality of soju products. Alkaline water, that is rich in minerals, gives it a unique smooth flavor and a clean mouthfeel.

Ingredients:

Sweet potato, Rice, Potato

Serving Temperature:

Chilled

Dry or Sweet:

Off-dry

Rich or Light:

Light

Food Suggestions:

Korean cuisine, Soy Sauce, Umami-based dishes, Grilled foods

Serving Suggestions:

Chilled or in a Cocktail