Founded in 1935, the family-owned company, Domaine Clarence Dillon, is today chaired and managed by Prince Robert of Luxembourg, great-grandson of its founder, Mr. Clarence Dillon. It produces some of the most prestigious wines in the world including Château Haut-Brion, Château La Mission Haut-Brion, Château Quintus and Clarendelle.

Domaine Clarence Dillon combines tradition with innovation in order to extract the quintessence of exceptional terroirs and produce comprehensive families of authentic wines, which can be defined by the words balance, complexity and elegance.

True to its heritage of gastronomic excellence, Domaine Clarence Dillon has grown to include famed Paris restaurant Le Clarence (proclaimed one of the 50 Best Restaurants in the World), a fine wine merchant (Negociant), Clarence Dillon Wines and a number of exceptional wine retail and online shops, launched in 2015 under the banner of “La Cave du Chateau”.