The stunning collection of premier cru and old-vine vineyards held by the two Chevillon brothers would make any Pinot Noir grower jealous. Their innate ability to carefully tend the vines and master the difficult Burgundian conditions provides ripe, healthy clusters of grapes year after year.  Taste through the barrels of Chevillon post-harvest and it doesn’t matter what happened the year before, almost as if by miracle, the wines show class and character and each terroir has its distinct idiosyncrasies.  It is le vrai Pinot chez Chevillon.

Brothers Bertrand and Denis Chevillon are the fifth generation managers of this property in Nuits-Saint-Georges, which means they work the vines and make the wines.  Their father Robert, for whom the domaine is named, is still active as well.  Both brothers bring passion, experience, a tireless work ethic, and intensity to their work at the domaine.  Tasting through their palate of Nuits- Saint-Georges is a venerable tour of the appellation.  Their Passetoutgrain, a blend of Pinot and Gamay, is a worthy introduction and their rare (two barrels made) Nuits-Saint-Georges Blanc made from the “Pinot Gouges” is an exotic treasure that ages just as long as the domaine’s fabled reds.  And their Bourgogne Aligoté, Bourgogne Chardonnay and Bourgogne Rouge are grown and vinified with the same care as their premier crus.  It shows.  

The track record of the Chevillon wines in the cellar is one of the most remarkable aspects of this storied domaine.  We regularly have the good fortune to taste back through the past three decades of vintages of all the various premier crus and the wines always more than convincing—they are amongst Burgundy’s very best.