Founded in 1859 and situated in Vertus in the Côte des Blancs region of Champagne, Duval-Leroy is known for its pioneering role in promoting a sustainable development model for its viticulture. Duval-Leroy comprises 200 hectares of vines under cultivation consisting mostly of chardonnay grapes grown in villages classified as Grand Cru and Premier Cru, and Pinot Noir grapes from villageGrand Cru and Premier Crus in the Montagne de Reims.

Duval-Leroy is a family-owned brand filled with heritage, working in the noble art of Champagne for generations. The Maison now looks to a future dedicated to the creation of excellence.

Julien, Charles and Louis follow in their mother Carol’s footsteps (first woman ever to be nominated chairman of the Association Viticole Champenoise) to deploy the house spirit.

Together they produce champagnes full of finesse, lightness and elegance, champagnes that speak directly to the hearts of the public and professionals. Champagnes that respect the terroir and magnify it. Champagnes that honour the French creative tradition, while engaging in a dialogue in the future with these enthusiasts who embrace the new arts of gastronomy.