Emiliana
Emiliana ’57 Rocas’ Los Robles Estate Organic Carménère
On the nose, intense aromas of red fruits such as cherries and black plums, hints of rosehip, and spicy notes reminiscent of bay leaf, cedar and black pepper. On the palate, it is a wine of great harmony and elegance, combining good volume and rich freshness.
Description
EMILIANA ORGANIC VINEYARDS
At the end of the 1990s, Rafael and José Guilisasti were very visionary in perceiving that the market was beginning to change, and global consumers were beginning to consciously choose the products they were consuming, not just in terms of their health, but also due to its environmental and social effects.
Together with visionary winemaker Álvaro Espinoza, they began converting a conventional Chilean winery into a 100% organic and biodynamic winery, with the firm objective of creating wines of the highest quality while respecting people and the environment.
After more than 2 decades, what began as a dream is today a full portfolio of products, with recognitions both domestic and international, that meet the needs of today’s consumer.
Food Pairing
Lamb, Beef and Venison
Location
Additional information
| New World Grape Varietals | Carmenere |
|---|---|
| Farming | Organic |
| Grape/Blend | Carmenere |
| Producer | Emiliana |
| Origin | Chile |
| Volume | 750ml |
| Type | Red Wine |
| Region/Appelation | Colchagua Valley |
| Style | Red – Bold and Structured |