The first sip reveals a harmonious symphony of carefully selected wheat and barley malts with exquisite Hallertau aroma hops. The taste buds detect hints of caramel, nuts and fresh bread.
Carefully selected dark malts with delicate roasting aromas give ERDINGER Dunkel its full-bodied flavor and strong character.
ERDINGER Dunkel first saw the light of day in 1989, when ERDINGER’s master brewers created a dark wheat beer as a birthday present for the private brewery’s owner, Werner Brombach. He liked it so much that he decided to put it on the market in 1990.