Famille Guibert
Famille Guibert Syrah
The nose expresses intense blackberry notes and a multitude of black fruits. The palate is delicious with black fruit notes still very much present. Violet and undergrowth notes appear mid-palate, complemented by pretty, juicy tannins. The finish is spicy, with a touch of black olive.
Description
Famille Guibert
Famille Guibert is the family behind the renowned Mas de Daumas Gassac, one of the most distinctive wine estates in France's Languedoc region. The story began in the early 1970s, when Aimé and Véronique Guibert discovered an old farmhouse and mill in the Gassac Valley near Aniane. Though they were not originally winemakers, they recognized the extraordinary potential of the land and began a remarkable journey to create wines that reflect the unique character of the terroir.
The Family Story
In 1972, the Guiberts began planting carefully selected Cabernet Sauvignon vines alongside a remarkable collection of traditional and lesser-known grape varieties. Their first wine was produced in 1978 with the guidance of renowned oenologist Émile Peynaud. The wines soon gained international recognition, establishing Mas de Daumas Gassac as one of the most respected estates of the Languedoc.
Philosophy
The Guibert family's approach is based on respect for nature, biodiversity, authenticity, and minimal intervention. Their vineyards are cultivated with the aim of preserving the natural character of the land, while a diverse selection of grape varieties allows each wine to express the complexity of its terroir.
Vineyards
- Located in the Gassac Valley near Aniane in the Languedoc
- Surrounded by forests and rich natural biodiversity
- Cool microclimate influenced by the Larzac plateau
- Distinctive glacial and limestone-rich soils with excellent drainage
- Home to a diverse collection of rare and traditional grape varieties
Signature Wines
The family's wines include the celebrated Mas de Daumas Gassac, known for its distinctive Cabernet Sauvignon-led red blend and complex white wine. The family also produces Moulin de Gassac, offering accessible wines that continue the family's commitment to quality, terroir, and character.
Legacy
Today, the second generation of the Guibert family continues the work established by Aimé and Véronique Guibert. Their wines have achieved international recognition for their individuality, consistency, elegance, and exceptional ability to develop with age, securing the family's place among the pioneering wine producers of southern France.
Food Pairing
Lamb, Beef and Venison
Location
Additional information
| Grape/Blend | Syrah – Marselan – Mourvèdre |
|---|---|
| Origin | France |
| Volume | 750ml |
| Type | Red Wine |
| Region/Appelation | IGP Saint-Guilhem-le-Desert |
| Style | Red – Rich and Intense |
| Producer | Famille Guibert |
| Vintage | 2022 |