Franck Massard
Franck Massard El Brindis Montsant
Deep cherry with youthful depth. Aromas of ripe red and black fruits—raspberry, blackberry and strawberry—intertwined with herbal notes like thyme and aromatic spice such as clove and white pepper.Medium-to-full body with juicy berry flavours, subtle tobacco and balsamic hints, balanced acidity and silky tannins, offering a fresh yet structured profile.Smooth and pleasant, with lingering fruit, spice and herbal lift.
Description
Franck Massard
Franck Massard is a winemaker who started Epicure Wines in 2009. In 2004, Massard purchased a 3-hectare vineyard in Spain’s Priorat region with a friend. The vineyard was tiny, with vines planted among olive trees.
Massard’s goal is to create wines with a sense of place from lesser-known regions like Ribeira Sacra, Terra Alta, and Valdeorras. He looks for vineyards with high potential, often old plots that have been abandoned due to their marginal climates and/or low yields.
Massard has also worked as an International Wine Ambassador and Educator for Torres winery for eight years, and as a sommelier and head sommelier in a Michelin-starred restaurant in England for seven years.
Food Pairing
Lamb, Beef and Venison
Location
Additional information
| Farming | Organic |
|---|---|
| Grape/Blend | 40% Grenache (Garnacha) – 60% Carignan (Cariñena) |
| Producer | Franck Massard |
| Origin | Spain |
| Volume | 750ml |
| Type | Red Wine |
| Region/Appelation | Montsant, Catalunya |
| Style | Red – Rich and Intense |