Hamilton Russell Vineyards

Hamilton Russell Vineyards, established in 1975 by Tim Hamilton Russell, is one of South Africa’s most distinguished wine estates, located in the cool-climate Hemel-en-Aarde Valley near Hermanus. Specializing in Burgundian varietals, the estate is renowned for producing world-class Pinot Noir and Chardonnay that emphasize elegance, balance, and a true sense of place. With shallow, stony, clay-rich soils and proximity to the Atlantic Ocean, the vineyards offer ideal conditions for crafting terroir-driven wines with vibrant acidity and complex flavors. Under the guidance of Anthony Hamilton Russell, the estate has earned global acclaim, with its wines consistently recognized among the best in their class. Hamilton Russell is a pioneer in showcasing South Africa’s potential for producing refined, cool-climate wines of international stature.