The Meiri Hyakunen Umeshu is sweet, with low acidity, produced from hand-picked plums from Shirakaga as the main ingredients. It is blended with a five-year, cherry-wood aged brandy, resulting in a full-bodied, rich, luxurious taste with a long-lasting, fruity finish.

Ingredients:

Ume plum, White liquor, Sugar, Brandy, Honey

Serving Temperature:

Chilled, On the rocks, Mixed

Dry or Sweet:

Sweet

Rich or Light:

Rich

Food Suggestions:

Foie gras, Blue cheese, Rich gravy, Chinese cuisine, Fruity desserts

Serving Suggestions:

Serve chilled with plum fruit
Serve it on the rocks
Serve it warm with hot water
Serve it with soda water