Iichiko Frasco is a luxury barley spirit that is made from 100% Koji barley. High grain polishing and low temperature fermentation results in a clean aroma, rich body and deep flavor. This barley shochu is positioned at the top of the iichiko product range.

Ingredients:

Mugi (Barley), Water, White koji

Serving Temperature:

Chilled, On the rocks, Mixed

Dry or Sweet:

Dry

Rich or Light:

Light

Food Suggestions:

Lean meat, Smoked meat, Root vegetables, Fresh herbs

Serving Suggestions:

Chilled, on ice or Mixed with juice cocktails