Akin to vodka, this barley distilled spirit is clean and dry in character. iichiko Mugi Shochu is fresh on the nose, grain-driven on the palate and refined on the finish. iichiko uses water sources that are naturally filtered through 1000 feet of volcanic rock. This exceptionally soft, iron-free water is vital to making award-winning shochu.

Ingredients:

Mugi (Barley), Water, White koji

Serving Temperature:

Chilled, On the rocks, Mixed

Dry or Sweet:

Dry

Rich or Light:

Light

Food Suggestions:

Lean meat, Smoked meat, Root vegetables, Fresh herbs

Serving Suggestions:

Chilled, on ice or Mixed with juice cocktails