Kahlúa is a rich and smooth coffee liqueur originating from Mexico, made with Arabica coffee beans, sugar, and rum. It offers deep aromas of roasted coffee with hints of vanilla and caramel. On the palate, Kahlúa is sweet and full-bodied, delivering intense coffee flavor balanced by soft rum warmth and gentle chocolate notes. With its velvety texture and lingering, sweet finish, it is widely enjoyed neat, over ice, in coffee, or as a key ingredient in classic cocktails such as the Espresso Martini, White Russian, and Black Russian.