The authentically dry honjozo sake boasts a refreshing, rich taste that is clean, balanced and smooth. Savour the notes of cooked rice alongside a gentle floral note and a powerful, crisp finish.

Ingredients:

Japanese Rice, Malted rice (Kome-koji), Brewer’s alcohol

Serving Temperature:

Chilled, Room temperature, Nurukan (about 45˚C), Jokan (about 50˚C)

Dry or Sweet:

Dry

Rich or Light:

Rich

Food Suggestions:

Fried meat or vegetable based dishes, Tofu, Rich sauces