This sake is brewed using the freshly pressed method, which results in the signature clean, crisp taste. This sake is one brew to please every discerning palate, with its distinctive, rich flavour slightly tart notes with a slight semblance of pears.

Ingredients:

Yamadanishiki Rice, Malted rice (Kome-koji), Brewer’s alcohol

Serving Temperature:

Chilled

Dry or Sweet:

Dry

Rich or Light:

Light

Food Suggestions:

Sushi, Sashimi, Crab cake, Steamed fish