This sake is brewed only during the winter months under the careful supervision of a Tamba-Toji Master, featuring an exquisite harmony of flavours. Distinctive notes of oats and cooked rice support a round and soft palate. This sake is fruity and textured. Enjoy the sweet and fruity nuances and the light yet umami-rich flavours. Finishing crisp and dry, while offering impeccable balance.

Ingredients:

Japanese Rice, malted rice (kome-koji)

Serving Temperature:

Chilled

Dry or Sweet:

Semi-dry

Rich or Light:

Light

Food Suggestions:

Sushi, Sashimi, Grilled Fish, Deep fried food