Junmai Dai-Ginjyo Kansansui is slowly fermented in low temperature. This sake is soft and crisp, but also rich and fruity scent. It goes well with wide variety of Japanese cuisine.

Ingredients:

Rice, Water, Koji, Yeast

Serving Temperature:

Chilled

Dry or Sweet:

Sweet

Rich or Light:

Light

Food Suggestions:

Sushi, Sashimi, Grilled Fish, Deep fried food