Cantina Montelliana, with its about 400 local producers and 750 hectares of vineyards, operates respecting the territory, enhancing its beauty and its fruits. It has a storage capacity of 185 thousand hectolitres (of which 36,5 thousand in autoclave) and is equipped with modern and cutting-edge plants that guarantee quality, hygiene, and safety throughout the production process.

At the same time, it uses traditional vinification methods, thanks to the experience and wine culture of the area.

The attention to tradition and the use of the best technologies in the sector allow us to take great care of every production, leading to excellent wines, above all Asolo Prosecco Superiore DOCG and Prosecco DOC Treviso, but also excellent white and red wines.