The Consortium Le Chiantigiane was set up in … and now has a great patrimony of 2,460 hectares of working vineyards. This patrimony is divided among 2,000 Tuscan associated winegrowers who, through membership of cooperative wineries, got together in 1967 to set up the Consortium Le Chiantigiane for the bottling and sale of their wines. From the start the primary aim of Le Chiantigiane has been the protection, distribution and propagation of Tuscan excellence throughout the world.

The transformation of the grapes takes place in the wineries of the associated winemakers, using modern and state-of-the-art technology. From the vine through to bottling, from the choice of the grape to the creation of the blends, Le Chiantigiane is always present and provides its members with technical, agronomic and technological support to ensure the perfect quality of the wines. Le Chiantigiane has two bottling plants, one at its headquarters in Tavarnelle Val di Pesa in the heart of Chianti and the other in Madonnino di Braccagni in the province of Grosseto, in the Maremma. The two plants, equipped with modern technology, produce annually around 15 million bottles in the various formats to meet market demand (375 ml., 750 ml. bottles, 1.5 lt. flask).