Maple & Ash: California in Every Pour

Maple & Ash wines are rooted in the diverse vineyards of California, where warm sunshine, cool coastal influences and varied terroirs create ideal conditions for producing expressive wines. The range focuses on familiar California varieties including Cabernet Sauvignon, Pinot Noir and Chardonnay, offering a modern interpretation of the state’s well-known wine culture.

Crafted from California’s Wine Country

The wines reflect the balance between California’s generous growing conditions and contemporary winemaking. The Cabernet Sauvignon is described as full-bodied and rich, with blackcurrant and dark-fruit character, while the Chardonnay offers a richer profile with buttery and lightly toasted notes. The range also includes Pinot Noir and Rosé, giving the brand a broader expression of California wine styles.

Modern Style & Sustainable Focus

Maple & Ash wines are produced by Oenoforos AB, with the wines made in California. Current listings also identify the range as carrying a sustainable certification, reflecting a modern approach to wine production. The brand combines California’s distinctive fruit character with accessible, contemporary styles designed for both casual enjoyment and food pairing.