Monkey Shoulder is created by William Grant & Sons, an award winning family-run company that’s been making Scotch whisky since 1887. Expert blenders marry small batches of different single malt whiskies to bring great scotch to a new generation of whisky drinkers. Rooted in malt whisky history, and inspired by our malt men who still turn the malting barley by hand, ‘Monkey Shoulder’ is a ‘triple’ malt scotch whisky blended from three of Speyside’s finest single malts using batches of just 27 casks for a smoother, richer taste. Monkey Shoulder has a delightful nose of sherry, cinnamon baked pear, butterscotch, barley, strawberry and Bourbon vanilla which are all complemented by tangy, sweet nut, citrus, mint, oak and orange peel flavours.