Mas de Daumas Gassac
Moulin de Gassac White ‘Pont de Gassac’
The color is shiny pale gold. On the nose, with intense aromas of oranges and white flowers on a lemony ray and on the plate with beautiful attack ; fruity aromas and a touch of honey and a long and strong , fresh and full finish.
Description
Mas de Daumas Gassac
Mas de Daumas Gassac is a pioneering winery located in the Languedoc region of southern France, often referred to as the “Grand Cru of the Languedoc.” Established in 1978, the estate is internationally renowned for producing age-worthy, terroir-driven wines that rival some of the finest in France. Nestled in the cool Gassac Valley near Aniane, the winery benefits from a unique microclimate and exceptional natural surroundings.
Founder & Team
- Founder: Aimé Guibert
- Co-Founder: Véronique Guibert
- Consulting Oenologist (First Vintage): Émile Peynaud
Philosophy
The estate follows a philosophy of minimal intervention and deep respect for nature, focusing on biodiversity, low yields, and the preservation of rare grape varieties. Wines are crafted to reflect the authentic character of the terroir while maintaining elegance, balance, and long aging potential.
Vineyards
- Located in the Gassac Valley, surrounded by forest and natural biodiversity
- Deep glacial and limestone-rich soils with excellent drainage
- Cool microclimate influenced by air currents from the Larzac plateau
- Home to a “vineyard conservatory” with over 40 rare and non-clonal grape varieties
Signature Wines
The flagship red is a Cabernet Sauvignon-led blend, known for its structure and longevity. The white wine is a complex blend of varieties such as Viognier, Chardonnay, Petit Manseng, and Chenin Blanc, offering freshness, aromatics, and remarkable aging potential.
Accolades
Widely regarded as one of the greatest estates in southern France, Mas de Daumas Gassac has earned global acclaim and is often compared to classified growths for its consistency, quality, and ability to age gracefully over decades.
Food Pairing
White Meat, Fish with sauces and Shellfish
Location
Additional information
| Grape/Blend | White Blend |
|---|---|
| Origin | France |
| Volume | 750ml |
| Type | White Wine |
| Region/Appelation | IGP Pays de l’Hérault, Languedoc |
| Style | White – Tropical and Balanced |
| Producer | Mas de Daumas Gassac |