A dark rum that works well in cocktails, Myer’s Rum is a Jamaican rum named after Fred L Myers who created that brand in 1879. It is a blend of 9 different rums. Notes of blackstrap molasses, hints of coffee, celery, allspice, hazelnut, and toffee with a subtle layer of ripe pineapple. Buttery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar and smokiness with underlying oak notes.