O.P. Anderson is a grain distillate, with an alcohol strength of 40% and seasoned with caraway, aniseed and fennel. After distillation, it matures in humongous oak casks for six months. O.P. Anderson, which originated in Gothenburg, is the oldest and most storied aquavit, and enjoys a slightly golden colour, rich seasoning, and a well-balanced and complex yet soft character. It’s precisely these characteristics that give O.P. Anderson its extreme capacity to behave mildly and subtly complement some companions, while acting very vulgarly and almost screaming out its identity when among others.