Penfolds
Penfolds Grange Bin 95
It promptly fills the nose with a multitude of aromas, from black cherry and lightly grilled plums to dark chocolate and cracked black pepper; from roasting herbs and spices (think bay leaf, rosemary, thyme and dried mint), to a polished glean of well-integrated oak. The palate is powerful, in a dignified way, with a sculpted shape, fine, chalky tannins and persistent flavor. Decades of age await, but if well decanted and well paired, it’s drinking remarkably beautifully now.
Description
Penfolds
Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. Their success has been driven by a lineage of visionary winemakers. It began with Dr Christopher and Mary Penfold, the pioneers who dreamed big, inventing tonics, brandies, and fortified wines made from grapes and Australian sunshine. It continued with Alf Vesey, Ray Beckwith and Max Schubert, celebrated winemaking legends who pushed our development to extraordinary, bold new heights. It is this pioneering spirit and curiosity that still rings true after nearly two centuries, it is what has helped them become one of the most celebrated winemakers in the world today.
Food Pairing
Lamb, Beef and Venison
Location
Additional information
| New World Grape Varietals | Shiraz |
|---|---|
| Grape/Blend | Shiraz |
| Origin | Australia |
| Volume | 750ml |
| Type | Red Wine |
| Region/Appelation | South Australia |
| Producer | Penfolds |
| Vintage | 2018 |
| Style | Red – Rich and Intense |