Roby Marton is the only Italian Dry Gin. Born from the idea of the homonymous creator, this Gin is the Italian and artisanal representation of the classic English distillate. Roby Marton is made by cold infusion as in the oldest method: the distillate base of juniper and cereals is added with botanicals such as cloves, citrus peel, cinnamon, licorice, pink pepper, anise, red fruits and ginger. Another key feature of this Gin is its slightly turbid color. No clarification and filtering are carried out, but only a light microfiltration that leaves to the product its natural characteristics. Charmingly drunk alone or with a licorice stick.