This is a cloudy, loosely pressed sparkling sake produced via secondary bottle fermentation. It is mellow, balanced, and slightly sweet in character. It is unique and refreshing on the palate, with a robust flavour of rice. A different type of Nigori that you do not see often!

Ingredients:

Akebono Rice, rice malt & Water

Serving Temperature:

Well Chilled

Dry or Sweet:

Sweet

Rich or Light:

Semi-rich

Food Suggestions:

Spicy cuisines or Fruit platters, Cheese platters, Light desserts