This is an aromatic sake that explodes into a symphony of flavors from the first sip. Pavillon is a fruity on the nose, with notes of stone fruits, mango, and anise seed in the background. On the palate, it is round, soft and enveloping, resulting in a slightly less dominant acidity. It is full-bodied, with a mouthfilling texture that is made to be enjoyed while young. With charm to spare and coupled with a quite long finish, it reminds drinkers of new world chardonnay wines.

Ingredients:

Miyamanishiki, Kura no hana, Gin no iroha

Serving Temperature:

Chilled

Dry or Sweet:

Semi-dry

Rich or Light:

Semi-rich

Food Suggestions:

Rich and creamy dishes, Meaty fish, White meat, Soft cheeses, Earthy flavours