The Choya Umeshu has an elegant, fragrant aroma of Nanko Ume fruit, fills your mouth with rich taste and crisp tartness. Thick and fleshy Ume from Wakayama are marinated in sugar and spirits only and matured for over a year. The slow ageing process allows the Choya to produce authentic umeshu with the best possible taste and aroma.

Serving Temperature:

On the rock, Mixed with Soda

Dry or Sweet:

Sweet

Rich or Light:

Light

Food Suggestions:

Foie gras, Blue cheese, Rich gravy, Chinese cuisine, Fruity desserts