As early as the year 1990, the Wittmann family had converted all of their vineyards to organic cultivation. In doing this, Wittmann became one of Germany’s organic pioneers. The next step was made in 2004, with the further development of following biodynamic practises.

In Biodynamics, the winegrower not only avoids use of chemical and synthetic substances like in organic viticulture, but engages himself intensively with the cosmic forces, in order to better support the dynamics of plant growth, and to be able to bring forth balanced and harmonious wines.