Sky Blue uses special techniques such as a century-old fermentation technique to create the traditional sweet, mild, soft, clean and fragrant taste. It is aged in pottery jars for more than 6 years.which mean it not only keeps the traditional flavour, but also builds a unique mellow and elegant taste.

Serving Temperature:

Chilled, On the rocks, Mixed

Rich or Light:

Light

Food Suggestions:

Chinese Cuisine, Seafood

Serving Suggestions:

Chilled or in a Cocktail