This is a rich junmai with layered, nutty depth in flavor. Full bodied, smooth and well structured, with sweet, fruity nuances and a solid dry finish.

Ingredients:

Hananishiki Rice, Malted rice (Kome-koji)

Serving Temperature:

Chilled, Room temperature, Nurukan (about 45˚C), Jokan (about 50˚C)

Dry or Sweet:

Dry

Rich or Light:

Rich

Food Suggestions:

Rich sauces, Slow-cooked meat, Soy sauce based meat dishes