Toki, meaning time in Japanese, is a blended Japanese whisky. It is the product of malt whisky produced at Suntory’s Yamazaki and Hakushu distilleries blended with Suntory’s grain produced at the Chita distillery. Toki differs from the Suntory Hibiki blend as its main components are Hakashu matured in American white oak casks and Chita’s “heavy-type” grain which is distilled twice through column stills.